Rice flour - 1 cup
Urad dal flour - 2 tbsp
Ghee or butter - 4 tbsp
Sesame seeds - 2 tsp
Asafoetida - 1/4 tsp
Grated coconut - 3 tbsp
Salt to tast
Oil for frying
Method
- Dry roast rice flour on medium flame for 1 to 2 minutes.
- Roast the urad dal flour until aromatic.
- Also roast the sesame seeds.
- Roast coconut until the moisture is gone.
- Mix the flours, coconut, sesame, ghee, asafoetida, salt together.
- Add water to make a stiff pliable dough.
- Pinch out small portions and make them into not-so-perfect-shaped balls. Let this rest for 15 minutes.
- Deep fry them and when cool store in airtight container.
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