Choco Shells

Choco Shells

              

                 Meal Type - Dessert

This is an awfully easy to prepare dessert which requires no cooking or baking.  The ingredients are readily available in your kitchen.  Impress your family and friends and keep them wondering as to what it is made of.

Ingredients

For the coffee syrup dip:

I packet marie biscuits

2 tsp instant coffee powder

4 tsp flour

2 tsp icing sugar

Approximately quarter to half cup water

For the icing:

4 tbsp icing sugar

1 tbsp cocoa

2 tbsp butter or ghee

Method

·       Mix instant coffee, flour, icing sugar by adding water little by little to form a semi-thick syrup to dip the biscuits.

·       Mix the ingredients for icing with water as required.  Keep aside.

·       Dip marie biscuits one by one in the coffee syrup and stack them one on top of the other.

·       Once stacked, apply icing all over this with the help of butter knife.

·       Firmly roll/wrap the biscuit log in a plastic sheet or butter paper and keep in refrigerator until the icing is set.

·       Remove from refrigerator and cut them into slices in a slanting manner.

·       Drizzle chocolate syrup before serving.