Unniappam

Ingredients

Rice flour - 2cups
Wheat flour - 1 cup
Jaggery - 250 gm
Ripe banana - 2 to 3
Coconut, grated - 1/2 cup
Black sesame seeds - 1 tbsp
Baking soda - 1/2 tsp
Ghee - 1 tbsp
Oil for frying


Method

• Add 1 cup water to jaggery and melt it.  Strain and allow it to cool.
• Roast sesame seeds, then roast coconut in ghee until golden brown.
• Grind banana in little melted jaggery to a smooth paste.
• Mix together the rice flour, wheat flour, banana paste, sesame, coconut.
• Add jaggery gradually and mix, add water if need to get the required consistency. 
• Add baking soda and mix well and keep aside for 30 minutes.
• Fry in 'appachatti' or in a frying pan. 
• Sprinkle sugar over hot unniappams (optional).