We Indians relate festivals with food (goodies and snacks), it does not matter whether it is Navratri, Ganesh Chaturthi, Krishna Jayanthi, Holi, Karthikai Deepam, Id, Diwali, or Christmas - all festivals are a time to rejoice and also share the food prepared with others.
Baked these cookies during Christmas but the incomplete recipe was sitting in the 'draft' folder until now.
Ingredients:
2 cups refined flour
3/4 cup sugar
3/4 cup brown sugar
1 cup butter
1 large egg
1 tsp vanilla
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup chocolate chips
Method:
1. Pre-heat oven to 180 degrees Celsius.
2. In a wide bowl, mix sugar, brown sugar, butter, vanilla.
3. Beat the egg and add to the above and mix well. Keep aside.
4. Sift flour, baking powder, baking soda, and salt.
5. Add the sifted flour to the sugar and butter mixture.
6. Bind into a stiff dough.
7. Add the chocolate chips and bind until evenly mixed.
8. Divide dough into small balls and shape them as desired or use a cookie cutter.
9. Place them in a greased tray leaving enough space in between.
10. Bake for 8 to 10 minutes in the middle rack of the oven.
Baked these cookies during Christmas but the incomplete recipe was sitting in the 'draft' folder until now.
Ingredients:
2 cups refined flour
3/4 cup sugar
3/4 cup brown sugar
1 cup butter
1 large egg
1 tsp vanilla
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup chocolate chips
Method:
1. Pre-heat oven to 180 degrees Celsius.
2. In a wide bowl, mix sugar, brown sugar, butter, vanilla.
3. Beat the egg and add to the above and mix well. Keep aside.
4. Sift flour, baking powder, baking soda, and salt.
5. Add the sifted flour to the sugar and butter mixture.
6. Bind into a stiff dough.
7. Add the chocolate chips and bind until evenly mixed.
8. Divide dough into small balls and shape them as desired or use a cookie cutter.
9. Place them in a greased tray leaving enough space in between.
10. Bake for 8 to 10 minutes in the middle rack of the oven.
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