Posted - Monday, October 21, 2013
Though not new to blogging, this is my first food blog. I know I am joining this fraternity very late, all along wanted to but my full-time job kept me busy.
Now, who does not love good food. With the 24-hour food channels on television, recipes galore on the internet, apps to download recipes, we are all caught in the whirlwind of this culinary art. Not only established chefs, wannabe chefs, amateur chefs, but ardent food lovers in every corner of the world dish out newer recipes every second to recreate innovative cuisines to titillate the modern taste buds. There are others who revive the traditional recipes from our grandmas' times.
I will post and build this blog as I go along.
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