Nothing beats a bowl of spicy, hot noodles on a lazy afternoon (not instant noodles). This is super-easy-to-make food that never fails to please anyone's palate.
Ingredients:
200 gm noodles
2 cups mixed vegetables, cut into long strips
1 onion, sliced
1 tbsp ginger, finely julienned
1 tbsp coarsely crushed garlic
2 tbsp chopped spring onions (including the green)
2 tbsp schezwan sauce
1 tsp soy sauce
1 tsp red chilli sauce
1 tbsp olive oil
salt to taste
pepper to taste
Method:
1. Boil water in a large vessel to cook the noodles. Put little oil, salt, and noodles into this.
2. Strain the noodles into a colander and quickly pour cold water to arrest further cooking.
3. Heat olive oil in a kadai, add the onions, ginger, garlic, and saute this.
4. Next add the vegetables and saute for few minutes. Ensure the flame is on high.
5. At this stage add the salt, pepper, all the sauces and continue sauteing rapidly to prevent burning the vegetables.
6. Add the boiled noodles and combine well.
7. Serve it piping hot. It tastes yum even cold, anyways.
Ingredients:
2 cups mixed vegetables, cut into long strips
1 onion, sliced
1 tbsp ginger, finely julienned
1 tbsp coarsely crushed garlic
2 tbsp chopped spring onions (including the green)
2 tbsp schezwan sauce
1 tsp soy sauce
1 tsp red chilli sauce
1 tbsp olive oil
salt to taste
pepper to taste
Method:
1. Boil water in a large vessel to cook the noodles. Put little oil, salt, and noodles into this.
2. Strain the noodles into a colander and quickly pour cold water to arrest further cooking.
3. Heat olive oil in a kadai, add the onions, ginger, garlic, and saute this.
4. Next add the vegetables and saute for few minutes. Ensure the flame is on high.
5. At this stage add the salt, pepper, all the sauces and continue sauteing rapidly to prevent burning the vegetables.
6. Add the boiled noodles and combine well.
7. Serve it piping hot. It tastes yum even cold, anyways.
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